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Double-Sided Cutting Board with Defrosting Function and Knife Sharpener

$48.00 USD

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Double-side Cutting Board With Defrosting Function Chopping Board Kitchen Grinding Cutting Board With Knife Sharpener

Overview:

Double-sided
High-temperature resistance, not easy to breed bacteria
Grinding teeth used to grind garlic, ginger, etc.
Hanging storage, easy-to-carry handle
Whetstone to sharpen knives

How-to Guide: Using Your Defrosting Cutting Board with Knife Sharpener

Welcome to the world of efficient and multifunctional kitchen tools! Your defrosting cutting board with a built-in knife sharpener is a game-changer for culinary enthusiasts. Here's how to make the most of its features:

Defrosting Function: Place your frozen ingredients (meat, poultry, fish, etc.) on the defrosting side of the cutting board. The special design helps to conduct heat from the surrounding environment, speeding up the thawing process safely. Remember to place the cutting board on a flat surface to ensure even defrosting.
Chopping Board: Once your ingredients are thawed, flip the cutting board over to the chopping board side. Chop, dice, slice, or mince your ingredients with ease. The durable surface is gentle on your knives yet tough enough to withstand regular use.
Knife Sharpener: Keep your knives razor-sharp using the integrated knife sharpener. Simply run the blade along the sharpening slot a few times to restore its edge. Regular maintenance ensures precise and effortless cutting every time.
Cleaning and Maintenance: After use, wash the cutting board with mild soap and warm water. Avoid harsh abrasives or dishwasher use, as they may damage the board. Dry thoroughly before storage to prevent any moisture-related issues.

Now that you're familiar with how to use your defrosting cutting board with a knife sharpener, let's explore some delicious recipes that showcase its versatility:

12 Recipes to Try with Your Defrosting Cutting Board:

Grilled Lemon Herb Chicken: Thaw chicken breasts on the defrosting side, then marinate with lemon, garlic, and herbs before grilling to perfection.
Thai Beef Stir-Fry: Slice beef into thin strips using the sharp knife and stir-fry with colorful vegetables and a flavorful Thai sauce.
Salmon Avocado Tartare: Dice fresh salmon on the chopping board and combine with diced avocado, red onion, and lime juice for a refreshing tartare.
Mango Salsa: Use the chopping board to finely chop mango, red pepper, onion, and cilantro for a vibrant salsa to accompany grilled fish or chicken.
Vegetable Ratatouille: Dice eggplant, zucchini, bell peppers, and tomatoes for a classic French ratatouille, perfect for a hearty vegetarian meal.
Italian Caprese Salad: Slice ripe tomatoes and fresh mozzarella using the sharp knife, then layer with basil leaves and drizzle with balsamic glaze.
Cucumber and Avocado Salad: Chop cucumber and avocado into bite-sized pieces for a simple yet satisfying salad dressed with lemon vinaigrette.
Honey Garlic Shrimp: Quickly thaw shrimp on the defrosting side, then sauté with honey, garlic, and soy sauce for a sweet and savory dish.
Pesto Pasta with Cherry Tomatoes: Chop basil, garlic, and pine nuts for homemade pesto sauce, then toss with cooked pasta and halved cherry tomatoes.
Beef and Broccoli Stir-Fry: Slice beef thinly for a classic stir-fry with broccoli florets in a savory sauce served over rice or noodles.
Greek Gyro Bowl: Thinly slice grilled chicken or lamb using the sharp knife and serve with chopped lettuce, tomatoes, cucumbers, olives, and tzatziki sauce.
Fruit Salad with Mint-Lime Dressing: Chop a variety of seasonal fruits for a refreshing fruit salad, then drizzle with a homemade dressing made with lime juice and fresh mint.